Dubai’s Business Bay is high-end and full of high rises, but this buzzing district has some hidden character, particularly when it comes to food. Situated on a man-made marvel, the Dubai Creek, Business Bay is the city’s premier corporate region, with towering skyscrapers, swanky apartments, and luxury hotels. But the soul of the city is lively and vibrant, with ample opportunity for diverse and exciting dining experiences.
The gleaming waterfront is lined with some of Dubai’s best new eateries, along with old favourites, ranging from Palestinian to Italian, Chinese and Indian food. Its contemporary architecture is truly breathtaking, with many terraced dining options and restaurants located high in the sky. As a result, diners can enjoy their meal with sweeping views of the shimmering skyline and glistening water.
The restaurants in this list showcase some of the best food and drink that Business Bay has to offer, from options for the whole family, to more luxurious and fine-dining places. Tuck into award-winning steak in the sky, or feast on high-quality sushi for an indulgent and rich night - to go along with Business Bay’s glamorous atmosphere. Or, if you are looking for a more laid-back, casual treat that even the kids will enjoy, share wood-fired flatbreads and classic dim sum.
The diversity of flavours on show in this list highlights Business Bay’s forward-thinking and cosmopolitan atmosphere, with a range of cuisines that are sure to please anyone, no matter their tastes. Sure, Business Bay might be small, but it offers such an eclectic and international food scene that you won't be short of places to eat when it comes to dining in Dubai's financial district.
So, the next time you’re in the area, make sure to check out our favourite restaurants in Business Bay.
What: Hotel Taj Dubai’s signature restaurant, Bombay Brasserie, serves up classic Indian cuisine with a contemporary kick. Guests can relax in comfy chairs, surrounded by vibrant and dramatic bespoke art, and watch the master chefs working in the open kitchen. Both vegetarian and non-vegetarian tasting menus are available, but for those opting for the a la carte menu, dishes may include slow-braised lamb shanks and a range of biryanis, as well as sharing plates with padi chat and poppadoms. Desserts are not one to miss, either, with Indian-inspired sweet saffron rice, or coconut pudding with mango sorbet. The botanical bar concept offers a variety of drinks, ensuring a unique dining experience.
Where: Burj Khalifa Street, PO Box 8489
Book Now: Bombay Brasserie
What: Fi’lia, meaning daughter, offers up honest, award-winning Italian food as Dubai’s first female-led restaurant. The classic menu tells the culinary story of generations of women who have passed down delicious recipes to get to where the restaurant is today. You should find contemporary twists on traditional flavours, like the filetto beef tenderloin with celeriac, confit shallots, and marsala sauce, or truffle beef carpaccio. The interiors are light, airy, and unpretentious, like the menu aims to be, and al fresco dining with sweeping views of the city makes its Saturday brunch an unforgettable one. Set menu business lunches are also an option for a delicious corporate function.
Where: Level 70, SLS Dubai Hotel and Residences, Masari Drive
Book Now: Fi’lia
What: For award-winning steak with stunning views, head to Prime68 on the 68th floor of the JW Marriot Marquis Hotel. Dark, refined interiors and panoramic views of Dubai’s iconic skyline are paired with signature cuts of prime meat, such as Australian black angus and full blood Kiwami wagyu. Sides are just as rich and indulgent, with truffle mashed potatoes and burnt beef fat carrots. Exclusive monthly dining experiences are on offer, with wine pairings carefully curated by a talented sommelier. Early bird menus and Saturday brunches are also an option for those who prefer a more laid-back vibe.
Where: Floor 68, Tower A, JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road
Book Now: Prime68
What: Traditional Chinese fare with a focus on fresh seafood is served up at Long Teng, tucked away inside U-bora Residence Towers. Interiors are modern and Asian-inspired, with ample room for larger groups and space for more private dining. The terrace provides great views, and large tanks display live seafood, really bringing home the message of the menu. The restaurant boasts an extensive selection of authentic dim sum, stir fried vegetables, and cheang feung (steamed rice noodles), and classic lobster dishes, along with the chef-recommended Peking duck. Chinese tea is customary to complement the meal, but fresh juices and non-alcoholic beers are also up for grabs.
Where: Ground Floor, U-bora Towers, Building 3, Al Abraj Street
Book Now: Long Teng
What: For elegant Indian cuisine, look no further than Rang Mahal, located on the fourth floor of the JW Marriott Marquis Hotel. Inside this luxurious, refined space, expect to find experimental cocktails, heritage Indian dishes, and a glamorous atmosphere. The venue is perfect for both romantic dates, as well as casual and convivial dining with friends or colleagues. Its Limitless Monday deal serves up an unlimited selection of dishes, such as crispy baby squid and Kerala prawn curry. Exotic cocktails and mocktails are also sure to please, with an extensive collection of fun flavour combinations and reinventions of classics, like the signature Punjabi Gladiator - whisky with orange juice, root ginger honey syrup, and cardamom spiced bitters.
Where: Floor 4, Tower A, JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road
Book Now: Rang Mahal
What: Another contender for best Chinese food in Dubai, Tan Cha offers a one-of-a-kind immersive and sensory dining experience. The food, music, and interiors are forward-thinking, but shaped by traditional influences. The restaurant’s love of the unexpected is reflected in both the a la carte and set menus, which offer wok-fried wagyu beef, pickled plum tomatoes, and baked barbecued chicken puffs. Five different rooms provide distinct spaces and atmospheres to suit whatever desires, with the private chef’s Table 8 offering an exclusive experience. Don’t miss out on the innovative cocktails, which chart the journey of a crane and link back to Chinese mythology, for a truly mesmerising time.
Where: JW Marriott Marquis Hotel, Sheikh Zayed Road
Book Now: Tan Cha
The MAINE Land Brasserie
What: The MAINE Land Brasserie is a retro-inspired neighbourhood restaurant, designed to bring a piece of New England to the heart of Dubai. Period-esque interiors and classic finishes are infused with life and animation, and the old-world feel is reimagined with a modern spin, creating a contemporary institution. Prixe fixe lunch is offered on weekdays, adding elegance to busy business meetings, and the a la carte menu champions the fresh raw bar, as well as aged beef and some French staples, from snails to sole meuniere. The long bar is the focal point, with talented bartenders serving up a number of classic cocktails and carefully chosen wines.
Where: Ground Floor, ME by Melia Hotel, Opus by OMNIYAT designed by Zaha Hadid
Book Now: The MAINE Land Brasserie
What: There must be something in the water at JW Marriot Marquis Hotel, because this award-winning Thai restaurant is also nestled there on the fourth floor. Serving up Thailand’s rich history on a plate, the restaurant is committed to high-quality service and flavourful food. Classics such as pad Thai, chicken satay, and tom yung soup are on offer, as well as refreshing cocktails with a Thai twist, like the lychee and lemongrass martini. Vegetarians are certainly catered to, with a menu all their own, and the sunset specials offer an early bird deal coupled with stunning views. For even more indulgence, pop along for unlimited Thai street food for a set price. The romantic, red lighting certainly sets the mood for an intimate and decadent night.
Where: Floor 4, Tower B, JW Marriott Marquis Hotel, Sheikh Zayed Road
Book Now: Tong Thai
What: Go up one floor and you’ll find Izakaya, a buzzing Japanese restaurant serving up authentic fare, and a lively, funky vibe. This space is great for a more laid-back dining experience, as diners can enjoy the chefs’ live cooking show while sharing sushi platters with friends. The dark and contemporary interiors retain a fun edge, and a dedicated sake boy and wasabi girl offer a more immersive experience, preparing wasabi at the table and personally recommending sake pairings. The sake menu is extensive, but so too is the a la carte, with an ample selection of noodles, teppanyaki, and sashimi. For sushi lovers, take advantage of its unlimited deal on Tuesdays - a chance to seriously indulge.
Where: Floor 5, Tower B, JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road
Book Now: Izakaya
What: Boasting stunning views of the Burj Khalifa, Weslodge Saloon offers up indulgent North American-inspired food with eccentric, modern steam-punk decor. Vintage-style taxidermy line the aged wood walls, whimsical finishes dot the place, and the iconic yellow door adds to the unique atmosphere. The menu serves classic fare such as fried chicken, with sauces ranging from Nashville hot, to Buffalo, to southern. Wagyu sandwiches, charcoal-grilled tomahawk steaks, and pulled beef bone marrow on sourdough also ensure a rich and decadent time, and sweet-tooths will love the dessert platter, where they can experiment with a bit of everything. Bespoke cocktails poured in front of you should also pair well with the breath-taking view.
Where: Floor 68, Tower B, JW Marriott Marquis Tower B, PO 12100
Book Now: Weslodge Saloon
What: Step into the effortlessly elegant Italian restaurant, Bella, for a glamorous experience, complete with fabulous food, divine drinks, and invaluable views. Traditional in service, contemporary in flavour, and avant-garde in atmosphere, Bella offers a bold dining experience atop the roof of the Grand Millennium Hotel. Decadent classics such as oysters and caviar are on offer, as well as iconic Italian food, with a modern twist and a hint of Asian inspiration. You may find char-grilled wagyu tenderloin, or Bella’s pizza, which consists of a thin slice of raw beef with fresh rocket, Grana Padano, and fresh truffle, all atop a crispy base. Desserts don’t disappoint, with options such as Amalfi lemon ice cream with basil oil powder, or a more traditional home-made tiramisu. The secret cellar and VIP table offer seclusion and exclusivity for those who desire, but it is the retro-lit bar and sweeping views of Dubai that are the true highlights.
Where: Rooftop - Floor 20, Grand Millennium Hotel, Marasi Drive Street
Book Now: Bella
What: On the charming waterfront of Business Bay, Mama’esh rustles up authentic Palestinian street food for all to enjoy. The cosy, rustic decor is a welcome break from the glitz and glamour of the rest of the area, acting as a more casual and relaxed dining option, suitable for the whole family. As well as being kid-friendly, the restaurant readily caters to vegetarians and vegans, and has a commitment to sustainability, ensuring no food goes to waste. You may find dishes such as the traditional mana’esh flatbread, freshly baked in the on-site wood-fired stone oven, or the crowd-favourite oven-baked halloumi. All ingredients are imported from Palestine, as the restaurant is truly dedicated to only serving authenticity.
Where: Al Abraj Street, Bayswater Tower, Waterfront
Book Now: Mama’esh
What: The first international location of the beloved London institution, ROKA Dubai serves contemporary Japanese Robatayaki cuisine to the hustle and bustle of Business Bay. This sleek and elegant restaurant is the ideal venue for celebrations, with seasonal tasting menus and sushi sharing plates great for a lively atmosphere. While the ingredients change with the seasons, you could find delights like yellowtail sashimi with a yuzu-truffle dressing or lamb cutlets with korean spices and sesame cucumber. If you really want to impress, then the 100g of pure-breed Japanese wagyu with eryngii mushrooms may be for you. Lunch, business lunch, and brunch menus are also on offer for lighter dining, and the non-alcoholic cocktails have just as much thought put into them as the alcoholic ones.
Where: Level 1, The Opus by Omniyat, PO Box 333638
Book Now: ROKA
What: Sfumato is a futuristic dining experience, serving new wave fare all day to revolutionise restaurant-going. Located in the ME Hotel, Sfumato seeks to provide affordable luxury and sophisticated gastronomy. Intricate flavours are at the forefront, as are the aesthetics of both the dishes and the decor. The interiors are avant-garde, with curved walls, concrete accents, and glossy floors. The soft lighting and plush chairs still ensure a comfortable experience, and the delicacies of the decor continue into the menu, which has hints of the chef’s Ukrainian background. Natural, home-grown ingredients are emphasised, and you may expect to find dishes like stracciatella with beetroot, carrot with passion fruit, or cauliflower risotto with scallops and caviar. The uniquely entitled beverage program reimagines traditional drinks, making both non-alcoholic and alcoholic experimental creations, for a bold and tantalising time.
Where: Floor 1, ME by Melia Hotel, The Opus Tower by OMNIYAT designs by Zaha Hadid
Book Now: Sfumato
Fancy a more exclusive dining experience? Check out our list of the best private dining rooms in Business Bay.