A home away from home for Brits visiting Abu Dhabi, Market is brimming with global dishes designed by critically-acclaimed and inspirational British chef Tom Aikens. He was the youngest British chef ever to be awarded two Michelin stars at age 26 before going on to open Tom’s Kitchen in London. Although Tom’s career started with fine dining, he has since diversified to the premium casual market where good food for everyone and anyone is at the heart of the concept. It’s this same concept he’s now brought to bear at Market at Edition, where everyone is welcome.
Market is an imaginative, healthy all-day restaurant that provides colourful breakfasts, healthy lunches, indulgent afternoon tea and hearty dinners, with a special evening brunch that takes place every Thursday. Market's relaxed and interactive style succeeds in blurring the boundaries of traditional and al fresco dining and showcases the culinary delights of global cuisine using healthy, fresh and organic ingredients. Dishes are fresh, delicious and mindful, matching the open and welcoming environment perfectly.
Whether you stop by for a juice, grab and go, or stay for a family meal, you’ll be made to feel welcome in this informal environment made exciting by the theatre of live cooking. The emphasis on modern techniques, raw produce and vibrant natural colours mean that children in particular will delight in foods that are good for them, whether it’s roasted granola with turmeric yogurt and fresh berries, a breakfast burrito with fresh avocado or a chia seed and coconut waffle with spiced honey and coconut yogurt. Lunch dishes take the form of salads, Buddha bowls, meat and fish, while dinner offers plenty of hearty dishes from both land and sea. There are even healthy desserts such as vegan chocolate mousse and beetroot sorbet! Afternoon tea is an indulgence that ought not to be missed too.