Established in 1965, Günaydin began as a small butcher shop in Istanbul’s Bostanci neighborhood and became Turkey’s unequivocal leading meat brand ever since. Günaydin has been the leader of innovation and diversity in the sector since its foundation. Starting the Steakhouse restaurant concept to showcase its craftsmanship with the most delicious high-quality meats, Günaydin has become the most trustworthy address with over 40 successful restaurants and steakhouses in Turkey.
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