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Developed in partnership with the renowned chef Chris Jaeckle, the menu takes a fresh modern approach to traditional Italian food. Inspired by Venetian cuisine, which over the centuries was at the epicenter of the trade routes between east and west, diners can expect Asian and near Asian influences combined with Italian culinary traditions.
Expect masterful, beautifully served dishes within a contemporary setting. all’onda features Venetian cichetti, crudos, risottos, handmade pastas, and a variety of other dishes, but don’t be surprised to find Japanese and Indian influences in these offerings.
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