Moksh has risen through the ranks of Indian restaurants in Abu Dhabi to one of the top spots. Serving progressive and unusual Indian fusion, the restaurant turns heads with bold flavours, stunning interiors and charming service. Head chef Abs Patil clearly likes to push the boat out, so you can expect unforgettable, colourful dishes packed with flavour. One excellent way to enjoy chef Patil's food is in a private meal, where you and your group can relax in a more intimate setting to enjoy a feast for the senses. Settle into the plush interiors, where a blue-green palate and soft lighting will put you at ease instantly.
To start off your private meal at Moksh, choose from the likes of cheese samosas, applewood smoked paneer tikka and seafood shorba, which features Achari black cod, and creamy prawn and crab chowder. Elsewhere you'll find more global starters, including burrata parmesan and basil cress, guacamole crab with smashed tandoor avocado or black cod with coconut and coriander. From there, choose between a house special, biryani or other main. The house specials are delightfully extravagant and sure to wow your guests, with entries like the signature gold tikka. This dish of tasty tikka chicken is dusted with 24-carat gold flakes, making it a true showstopper. Other specials include a scallop molee and activated charcoal samosa filled with beef, tamarind, mint chutney and sour cream.
The biryani selection features the chicken, lamb, seafood and vegetable options one might expect, while the mains offer plenty more choice. Try the lobster Piri Piri, made with a squid ink risotto and crab meat salad, or the gunpowder ribeye steak with mushroom fritters and smoked chipotle. Be sure to order plenty of parathas, naan and rice to help soak up all the delicious juices. To start planning your private dinner at Moksh, simply fill in the enquiry form on the right.