Hakkasan Abu Dhabi is an elegant and sophisticated venue in which to indulge in a menu which celebrates Chinese cuisine. Founded in 2001, Hakkasan uses traditional techniques alongside contemporary twists to create beautiful dishes from high-quality ingredients.
Hakkasan’s signature Peking duck, served with pancakes, cucumber, and spring onion – with the option for added caviar – is a tempting, indulgent choice. Not to be outdone is the range of dim sum on offer, and the large selection of small plates, which include prawn fritters with truffle, salt and pepper squid, and Cantonese style tofu.
The cocktail menu (offered alongside an impressive selection of wine, beer, gin, and spirits) is created and served up by expert mixologists. The cocktails you’ll choose from use seasonal ingredients and flavours to provide a selection of drinks guaranteed to wow, and are certainly likely to keep you sipping long beyond finishing your meal.
Excitingly, Hakkasan hosts themed dining events, which make for a fun meal out, particularly on special occasions. The Saturday Dim Sum, for AED 98 for three baskets, is a strong option for any dim sum fans. Alternatively, the Hakkasan Friday night brunch is also a calendar highlight, offering unlimited cocktails and other drinks, as well as a collection of Hakkasan food favourites for AED 438 per person.
When it comes to private dining and events, Hakkasan offers a range of spaces to choose from, so you can tailor the setting to your needs. The four private dining rooms, for instance, can each accommodate between six to sixteen guests for a seated dinner. The terrace, a beautiful outdoor setting, holds up to 80 guests, the Ling Ling dining area up to 45, and the lounge (which boasts beautiful views of Abu Dhabi’s skyscrapers) up to 26 guests seated, and 40 guests standing. When it comes to private dining at Hakkasan Abu Dhabi, you’re spoilt for choice.