One of the newer restaurants among the many award-winning eateries at the St. Regis Abu Dhabi, Catch at St. Regis specialises in fresh fish and seafood, with a focus on luxurious ingredients like caviar, oysters and crabs, as well as on majestic sushi platters.
You'll find Catch at St. Regis nestled inside the stunning Nation Riviera Beach Club, boasting a spacious dining room as well as a sun-dappled terrace that overlooks Corniche Beach and the glittering seas of the Arabian Gulf. The terrace is especially picturesque at night, when candles flicker away on the tables.
As previously mentioned, fish and seafood is the order of the day here - the menu kicks off with a selection of four different types of caviar, then three different types of oyster, including herb-baked, gratinated oysters by the half dozen. There's also carpaccio and ceviche available, but Catch at St. Regis has fast built a great reputation for outstanding sushi, with sushi signatures like the Lobster Dragon Roll (lobster, asparagus, mango, orange tobiko and sesami) and the Blow Torch Dynamite Roll (salmon, tuna, creamy crab and orange tobiko). There's plenty more to choose from too, from the more experimental prawn and kimchi roll to a classic California roll.
If sushi isn't your thing, don't fret - Catch at St. Regis also serves up huge platters of fresh seafood, from crispy prawns and grilled octopus to crab and shrimp croquettes. There are meat options too, including braised beef short ribs, Wagyu beef racos and chicken kushiyaki skewers, as well as charcoal grilled steaks.
Private dining areas are available at Catch at St. Regis, so get in touch with the team to find out more about availability and menu options.