The Rib Room, located on the ground floor of the impressive Jumeirah Zabeel Saray is a luxurious option for meat lovers looking for their next restaurant to frequent. Ottoman inspired hotel is grandly situated on the west crescent of Palm Jumeirah, a great place to head to for a luxurious steakhouse experience. Expect sumptuous prime cuts of wagyu and Irish beef, amongst many other dishes, all tenderly cooked with expertise by the chefs.
Patrons will be warmly invited into the elegant restaurant with its exquisite interiors and intimate atmosphere. The romantic, moody restaurant is decorated in golden accents for a rich, extravagant vibe with its classy decor. It’s a lovely atmosphere for unwinding and relaxing with a hearty meal of steak, but still keeping the food to a high standard.
The European style steakhouse offers a mouth-watering selection of steaks and meat cuts, including John Stone dry-aged and grass-fed Irish beef, Australian 1824 grain-fed beef and Master Kobe Wagyu pure-breed cuts. The restaurant also showcases hand-picked cheeses from the around the world, a curated selection of Loch Fyne seafood and some of the finest beverages in Dubai. The fish options include a wonderful array of sea bass, Dover sole, live Boston Lobster, and more. We’d suggest whetting your appetite with the freshly shucked oysters, Wagyu beef Scotch egg, or pan seared soulard foie gras featuring caramelised figs and truffle brioche.
For dinner with a real show, resident singers and pianists enthral patrons every Thursday and Friday evening, bringing soothing Jazz tunes and rhythmic pop music to your weekend plans. This sophisticated restaurant is great for intimate dinner dates or formal business meetings, ranking well for impressing your friends and colleagues. The rib room is definitely an excellent dining choice, with their accommodating staff, cool ambience, and wonderful offering of prime steaks.