Sarabeth's is a multi-award winning bakery from New York City that is known for its fresh pastries, homemade preserves and delectable cakes. Named after the restaurateur herself, Sarabeth has been awarded the prestiguous Outstanding Pastry Chef of the Year award, climbing to worldwide success after first beginning her business making her family's unique 200 year old orange apricot marmalade recipe in her New York apartment in 1981.
With its entire glass frontage, the Dubai cafe lets in plenty of light, making a modern, clean, fresh and relaxed ambience that is the perfect accompaniment to the Sarabeth's dine-in menu. Grab your friends and head for a weekend brunch of classic strawberry pancakes, crunchy apple french toast or signature saffron milk toast which are all finished off with a generous drizzle of Canadian maple syrup.
While Sarabeth's may be a bakery, the menu does not shy away from savoury options with classic benedicts, omelettes and smoked salmon taking on exciting new flavours. All organic egg dishes are served with a side salad and a choice of muffin, croissant, scone or toast and preserves, making breakfast customisable to your tastes.
For a real feast, start off with the buffalo chicken wings that balances a fiery hot sauce with a creamy, blue cheese dressing. The main menu spoils diners for choice with its range of pasta dishes, quesadillas, burgers, and finely spiced shashlik dishes. For a crazy taste of America, try the waffle sandwich - two huge waffles sandwiched together with crunchy fried chicken, slaw, pickle and a honey-mustard dressing spilling out the sides.
Of course, the desserts are most impressive as each and every one is presented with elegance, precision and the Sarabeth creative flare. The classic New York cheesecake features the infamous orange-apricot sauce while the signature plate allows you to try three of Sarabeth's desserts with a mini tiramisu, triple chocolate pudding and a warm fruit crostata giving you the best of three worlds!