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Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
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