Modern Cantonese cuisine, world-class mixology and dramatic design come together at this outpost of Hakkasan, situated within the stunning Emirates Palace Hotel in Abu Dhabi. Hakkasan is a name synonymous with scintillating, seductive and downright intoxicating style across the globe, so you can be sure you’re in for a superlative evening at Hakkasan Abu Dhabi.
Every detail at this glamorous restaurant is designed to wow, from the sultry dining room to the terrace, which overlooks the opulent grounds of the majestic Emirates Palace and the stunning city skyline. You’ll feel as though you’ve been transported to Asia, thanks to the wood-heavy décor and greenery that abounds here, and the sumptuous menu that’s been tailored to the location.
Hakkasan has been celebrating Cantonese cuisine for almost two decades, through traditional techniques, the highest quality ingredients and modern flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes, so guests can rest assured that no matter which international outpost they visit, Hakkasan’s menu will present a balance of signature and bespoke dishes created exclusively for each different location.
Given that Abu Dhabi is the capital of the United Arab Emirates, Hakkasan Abu Dhabi uses bold flavours and ingredients influenced by the Middle East, so diners can expect starters such as bird’s nest seafood soup, Hakka fried dim sum platter (comprising Wagyu beef truffle puff, box dumpling, and venison puff), and Hakkasan signature Peking duck with Beluga caviar. Sumptuous mains such as steamed Alaskan king crab with vermicelli and chilli garlic, sweet and sour chicken with pomegranate, and braised Szechuan style Wagyu beef cheek are all as tempting as can be, while desserts such as jade delice, and raspberry and jasmine tart round things off nicely. Hakkasan Abu Dhabi is also a fantastic spot for a re-imagined classic cocktail, before or after dining.