Bleu Blanc By David Myers
Bleu Blanc By David Myers
Bleu Blanc By David Myers
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About Bleu Blanc By David Myers

Michelin-starred American chef David Myers is the man behind Bleu Blanc, a restaurant which attempts to recreate the charm of a Southern French farmhouse on the sun-soaked shores of Dubai.

The dining room certainly has a rustic feel, but one that’s certainly refined. The restaurant is kitted out beech wood tables and flooring, while an open kitchen and circular tables designed for small groups of four add to Bleu Blanc’s welcoming atmosphere. In fact, it would be easy to think you’ve been transported to the South of France, were it not for the views of the Dubai waterfront provided by floor-to-ceiling glass windows.

While the restaurant’s look conjures up Gallic images, the menu here is a little more international, tapping into Myers’ American roots. Start out with the likes of a Maine lobster roll served with a saffron aioli, or half a dozen oysters slick with a jalapeno dressing.

Mains arrive at the table courtesy of a wood-fired grill, which means you can expect dishes such as charred king prawns in chilli herb oil, buttermilk brined lamb shoulder, and a Wagyu beef burger paired with skinny fries. There are hearty steaks too, while vegetarian diners can feast on the likes of roasted cauliflower or mac ‘n’ cheese topped with black truffle shavings.

If you’ve got any room left for dessert, highlights from the menu of sweet treats include poached pear in a spiced red wine and served with blood orange granite, or baked chocolate ganache with macadamia nut ice cream.

Like much of Dubai’s restaurant scene, Bleu Blanc also offers a luxurious brunch menu, with three styles of brunch available: The Innocent (food and free-flowing soft drinks), The Not-So-Innocent (which adds select bottomless alcoholic beverages) and the Make It Champagne (which includes free-flowing fizz). At brunch, tuck into the likes of egg and avocado on sourdough toast, while those with a sweet tooth can indulge with a pot of vanilla cream that’s topped with salted caramel and raspberry crisp.

Good to know

Cuisines
French, Steak
Ambience
Cosy, Fine dining, Glamorous, Luxury
Food Occasions
Dinner, Lunch
Special Features
Counter dining
People
Celebrations, Child friendly
Food Hygiene Rating

This venue also offers

Bleu Blanc By David Myers
Private Group Dining

Location for Bleu Blanc By David Myers

RENAISSANCE DOWNTOWN HOTEL, Marasi Dr, Downtown, Dubai, PO Box 191984

( +971 ) 4 512 5533

Website

Opening Times

Brunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 13:00-16:00
Sat Closed
Sun Closed
Lunch
Mon 12:30-15:00
Tue 12:30-15:00
Wed 12:30-15:00
Thu 12:30-15:00
Fri 12:30-15:00
Sat 12:30-15:00
Sun 12:30-15:00
Dinner
Mon 18:00-00:00
Tue 18:00-00:00
Wed 18:00-00:00
Thu 18:00-00:00
Fri 18:00-00:00
Sat 18:00-00:00
Sun 18:00-00:00
Bar
Mon 17:00-00:00
Tue 17:00-00:00
Wed 17:00-00:00
Thu 17:00-00:00
Fri 17:00-00:00
Sat 17:00-00:00
Sun 17:00-00:00

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