Named after the South Australian wine region of Yalumba, the interior is designed to reflect the restaurant’s sunny, earthy heritage, using a warm neutral colour pallet and minimalist décor.
The restaurant’s atmosphere is relaxed and caters well as a comfortable hub for its casual clientele. Themed events often take place at Yalumba, including a popular Sunday experience: ‘Blunch’, where children are entertained whilst parents can listen to live music. The children’s entertainment can include anything from pizza-making to a magic show, whilst parents sip on their favourite cocktail and feel relaxed and well-catered for at this attentive restaurant.
A seafood night runs every Tuesday - you can enjoy a selection of seafood, including oysters, lobster, calamari and more. The experience offers unlimited seafood, and your chosen dining package can include soft drinks or a free flow of accompanying sparkling wines, wines and spirits from the selected menu. There is a discounted package for children aged six to twelve.
On Wednesday, Yalumba serves the Fin Farm Fire, which hopes to ‘unleash your inner-Aussie', whilst enjoying an Australian-focused set menu. The menu includes a variety of meat dishes, prepared in barbeque style. The package deals are also available on this night, excluding the discounted six to twelve years old option.
Thursday and Friday also offer a themed menu, with Thursdays paying tribute to our late Queen by showcasing a dinnertime feast and set drinks packages. On Friday, Yalumba entices diners with Asian cuisine, offering a large variety of foods, such as Japanese-style sushi, Indian Sashimi and an assortment of Thai food, as well as many more dishes from various countries.
The drinks menu is extensive, including champagne, Italian sparkling wine, white, red and rose wines, aperitifs, beers and a selection of spirits. Not to mention the cocktail list: featuring Aperol Spritz, Negroni and an XXL Long Island Iced Tea. As for non-alcoholic drinks, the restaurant offers a variety of soft and hot beverages, including fresh lime and mint juice and a selection of teas and coffees.