ABOUT US

Toro Toro by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates.  

In local tradition, all dishes are intended to be shared and enjoyed with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine. 

Toro Toro is located in the Marsa Malaz Kempinksi in Doha, Qatar. We look forward to welcoming you in!

PHONE

+974 4035 5101

whatsapp

+974 7794 1930

ADDRESS

Marsa Malaz Kempinski
The Pearl, Doha, Qatar

EMail

torotoro@torotorodoha.com

DRESS CODE

Smart & Elegant

CHEF RICHARD SANDOVAL

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents. 

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.  

Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

 HAPPENINGS