SUCRE DUBAI

Since opening in Buenos Aires in 2001, Sucre has been at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca in Buenos Aires, Sucre is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina’s unique heritage: warm, inclusive, lively, and experiential. Sucre was launched on the global stage in 2021 with openings in London and Dubai, with many more to come.

Chef Fernando Trocca has created a sensational, authentic, and perfect-for-sharing menu that brings people together. With an open kitchen at its heart in tribute to the Fiery spirit of Buenos Aires, international influences make their way into every single dish, embodying the gastronomic melting pot of Buenos Aires. Signatures include Risotto con Ossobuco, Paella de Langosta and Crudo de Lubina.