Tresind Studio is an immersive, intimate affair, guided as a chefs table experience, serving only twenty guests per dinner service. The philosophy of the restaurant is based off the popular Indian phrase 'Atithi Devo Bhava' which literally translates to 'Guest is God'. Intimacy and atmosphere makes for a whole gastronomical experience rather than just a simple meal as the chefs curate an exclusive, captivating service.
While head chef Himanshu Saini is one of the youngest tastemakers in Indian cuisine, his dishes show no inch of inexperience. Having started out under the mentorship of Chef Manish Mehrotra of Indian Accent in Delhi, diners can only expect an incredible insight into modern Indian cuisine. Award-winning Saini challenges common perceptions of Indian food by showcasing new and innovative dishes as well as transforming familiar flavours into something new and equally as delicious.
The ethos of Tresind Studio is focused on transforming humble ingredients, sourced locally from organic and sustainable farmers, and amplyfying the Indian flavours to create a culinary legacy of his homeland amidst the glamour of Dubai. Saini's menu showcases his passion for cooking and for Indian cuisine.
On the menu diners will find classic flavours like tandoori chicken, served as a dumpling with curry brodo. Taking the simple kebab, this menu transforms it into a beetroot version with a chocolate rosette and cherry balsamic - an incredible mix of sweet and sharp. As a vegetarian option, try ghee roast jackfruit, blossom chaat with pumpkin mash or even a cottage cheese dumpling.
With such a small capacity, exclusivity is at the heart of Trèsind Studio. Prioritising the guest experience means that the chefs and waiting staff are perfectly in sync with unmatched service, diners are sure to be looked after by butlers of the highest standards while you experience this exciting offering of Indian hospitality. Experience either of these menus for a dinner that will challenge your perception of Indian cuisine.