About The Meat Co
With its innovative design and sleek décor, The Meat Co Souk Al Bahar provides a handsome setting in which to enjoy some of the best steak available in the city. The Meat Co’s African heritage is reflected in its contemporary, inviting décor, rich menu and the staff who make every effort to ensure guests are well cared for. In addition to these important elements is the iconic location of the restaurant, which boasts views of the Burj Khalifa.
It is the careful procurement of the best steaks from around the globe and the unique aging process, combined with the eclectic atmosphere and warm hospitality that maintains The Meat Co's loyal following. From Mayura Station Signature Wagyu (+10) to the Prime 1kg Tomahawk steak, meat takes centre stage on the menu. Fresh seafood, a raw bar and a selection of speciality dishes also feature for those who prefer something other than beef.
Start as you mean to go on, with an appetiser of wagyu carpaccio or freshly-shucked oysters before moving on to a plate of roasted bone marrow or grilled octopus. Gulf prawns pan-fried with garlic, ginger, red chilli, lemongrass and cream are a house favourite if you like spice, while creamy burrata and a selection of salads will satisfy vegetarian guests. Be sure not to fill up too soon though, as the menu here is vast.
Main courses take the form of gourmet burgers, chicken served four different ways, seafood ranging from Atlantic cod to Maine lobster thermidor, and super-aged meat. All steaks are cooked in butter and glazed with The Meat Co’s unique sauce, but you can ask your waiter for a dairy-free version or enhance your steak with a different sauce if you so choose. There are plenty of sides to accompany your steak and, if you have space, a whole load of sweet treats for afters too.