Looking for the best Japanese fine dining experience in Dubai? Head on over to Caesar Palace Hotel, where you’ll find Takahisa, the perfect place to have ‘an unforgettable combination of premium authentic sushi and the best wagyu beef in the world.’
It may sound too good to be true, nut this is no exaggeration. This spot is a favourite haunt of the Crown Prince of Dubai, and has even earned wagyu master chef Hisao the famed UAE Golden Visa. Welcoming clientele from all over the world, Takahisa is well recognised as the best Japanese restaurant in Dubai.
If you don’t believe us, take a trip to the sushi and kobe beef counter and let the quality of the food speak for itself. Here you’ll find the highest-grade seafood and wagyu beef served in an omasake course, a Japanese phrase meaning ‘I’ll leave it up to you’, which means that it’s the chef’s duty to select and serve seasonal specialties. Seafood is imported fresh from Toyosu market in Tokyo, adding even more authenticity to these traditional dishes.
It’s clear that only the best will do for Takahisa, and this is even more clear in their beef. The counter serves up exclusively A5 Kobe beef which boasts a beef marbling score of 12, the highest attainable grade which is found on less than 1% of Wagyu cows. This means that during the cooking process the fat marbled throughout the cut of beef melts, infusing the meat with rich flavours.
This level of quality and luxury is all thanks to the joint venture of two executive chefs; sushi master chef Takashi and wagyu master chef Hisao, hence the name of the restaurant. With more than 15 years' experience in the restaurant industry each, these guys are the real deal.