Nozomi serves contemporary Japanese cuisine in a stunning setting with views of the Arabian Gulf. An international outpost of the original Nozomi in London, Nozomi Doha is a restaurant in the gardens of hotel Marsa Malaz Kempinski, The Pearl. While this may be a peaceful setting, Nozomi is a restaurant with a glamorous, lively atmosphere.
Nozomi’s menu focuses on contemporary Japanese cuisine. Stand-outs include the sweet water eel served with homemade brioche, raspberry jelly and sweet soya, and the black cod, baked and served with Nozomi miso. Nozomi also serves a wide array of sushi and nigiri – and if you just can’t choose, you can order the Nozomi collection for 15 mixed pieces of the restaurant’s best seafood cuts. Desserts on offer include a matcha tiramisu and the miso cheese cake, incorporating traditional Japanese flavours into classic dessert.
Nozomi also offers a brunch on Friday and Saturday afternoons from 12.30pm to 4.30pm, offering a special deal on a sharing brunch menu, including soft drinks for QAR 375 and including alcoholic drinks for QAR 575.
Collection and delivery is also offered at Nozomi, for those evenings you just don’t feel like eating out, available from 5pm to 11.30pm daily.