Mykonos at the InterContinental Doha serves a wide range of fresh, authentic Greek dishes. Mykonos has casual, bohemian-inspired interiors, creating a relaxed ambiance emulating that of its namesake island. The poolside restaurant has a terrace overlooking the Arabian Sea, so is a perfect place to relax and enjoy a selection of Greek dishes.
The menu is designed to be shared, as is fundamental to Greek dining. Traditional dishes like souvlaki and moussaka are on offer, and, of course, a classic Greek salad. A catch of the day is also available to order, grilled and served with steamed vegetables, olive oil and lemon sauce. Grilled beef fillet is also on offer, served with pita bread, hand-cut chips and tzatziki. Mykonos also has a dedicated vegetarian section of the menu featuring stuffed peppers and a rice and feta dish, so there is something for everyone even if dining in a mixed group. Desserts on the menu include Galaktobureko, a traditional warm milk pie wrapped in filo pastry with syrup, and Karidopita, walnut cake with syrup and vanilla ice cream.
Mykonos offers a selection of special deals for diners, including a business lunch package on afternoons from Sunday to Wednesday. Mykonos also hosts a Greek brunch on Friday and Saturday from 12pm to 4pm, with two and three person packages available. A Mediterranean Mezze Feast is available Sunday to Wednesday all day, with aperitif pairings.
There is also daily live entertainment from musicians the Bouzouki Duo, every day except Sunday. Mykonos is a restaurant to enjoy authentic Greek fare in a relaxed and scenic setting.