Carefully crafted, yet bold flavoured. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavours of his native Mexico with worldly ingredients and creative cooking techniques to create contemporary Mexican cuisine at Maya Mexican Kitchen + Bar. Our beachside location is inviting and our hospitality is warm. We welcome you to linger over drinks, rediscover Mexican classics - tableside guacamole, tacos with authentic fillings and fresh-made tortillas - and savour the Chef's signature dishes.
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Apart from the grumpy hostess all the staff were very upbeat and attentive. The main courses were delivered quickly and although plesent enough I suspect some reheating going on in the kitchen.
For desert try the Pastel Maya, reminded me of creamy rice pudding
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