Located right on the beachfront and surrounded by golden sands and tropical gardens, Jumeirah Beach Hotel is a luxurious oasis where guests can enjoy all the decadence of modern Dubai. The hotel offers a whole host of secluded spots in which to unwind, including secret retreat beachfront villas, rooms with beautiful views and a range of elegant restaurants.
Situated on the 25th floor of the hotel, La Parrilla invites you to experience the best Latin American cuisine Dubai has to offer. From the food and drink to the live music, this restaurant has everything just right for an authentic Latin American experience.
The menu at La Parrilla blends inspiration from Argentina, Peru and Mexico meaning its speciality is prime cuts of meat straight from the farm, including a juicy Porterhouse steak that’s carved at the table. La Parrilla opens for dinner each night, making it a great spot for a romantic meal for two or a family affair. Snacks include flavourful classics such as empanadas, crispy baby squid with Argentinean tzatziki and charred lime, and Wagyu beef croquetas, which can be followed by a range of delicious entrees such as classic ceviche, beef carpaccio or king crab with piquillo pepper sauce.
The main event here is the meat though, which comes in a range of cuts including rib eye, tenderloin and tomahawk, and with perfect accompaniments such as hand-cut chips and Portobello mushroom. Your dining experience has to finish with churros – a Mexican classic. Drinks-wise, if you’ve never tried a Pisco Sour, now is the time though wines from Latin America make up a diverse list, and Quilmes authentic lager from Argentina brings a lively change to the beer offering.
La Parrilla also offers a special ‘Fiesta Rumba’ brunch every Friday, which includes a range of dishes and unlimited house drinks or soft drinks and juices.