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This all-day dining restaurant offers a small but rounded menu to suit hotel guests and outside visitors alike. Situated in the Towers Rotana the restaurant décor is in keeping with the hotel – trendy, modern and minimalist – perfect for a casual lunch with friends or a romantic dinner for two. The open kitchen and counter-top dining spots mean diners can watch the chefs in action as they rustle up a culinary feast of flavours from around the around the world.
For early risers the restaurant opens its doors at 6am with a nourishing breakfast menu designed to feed the mind, body and soul. Later on, lunch service opens with a reinvented buffet style experience which enables diners to choose their dishes on sight and served directly from the chefs themselves. From the a la carte starters comprise a light and fresh selection of salads and Mezzeh platters. Wholesome mains include a Bakmi Goreng – an Indonesian dish of stir-fried egg noodles with beef shrimps and vegetables – and pan-roasted beef tenderloin with mushroom ragout and mashed potato. For something lighter guests a selection of soups are on offer including a traditional lentil soup with toasted Arabic chips.
Sweet-toothed diners won’t be disappointed by the array of desserts on offer. Highlights from the Final Flvours menu include Umm Ali – a warmed bread pudding with pistachio and toasted almonds – and the Rockslide Brownie served with hot chocolate sauce and vanilla ice cream. For something more savoury look out for the wide selection of international cheeses on display.
Flavours on Two prides itself on showcasing culinary delights from around the globe and none more so than with its Flavours of the World theme nights where the team of chefs put on a delectable feast inspired by the cuisine of a particular country or continent. Packages start from AED 199 per person.
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