Set within the five-star Dusit Thani hotel, which is centrally located in the city’s new business and government district within easy reach of the Eastern Mangroves, the city’s iconic seaside promenade and the Abu Dhabi National Exhibition Centre, D’ Capital Steakhouse is a dining destination for those visiting on business and pleasure.
With its prominent glass tower, Dusit Thani Abu Dhabi is a stylish modern hotel boasting an array of restaurants designed to satisfy the most discerning of palates. D’ Capital Steakhouse is an award-winning lifestyle steakhouse within the hotel which prides itself on serving premium aged meat cuts from US, Australian and Irish farms. The chic interior features an open-plan kitchen for those wishing to watch the theatre of the chefs at work, and a private lounge area for guests looking to enjoy a pre- or post-dinner cocktail.
Diners at D’ Capital Steakhouse often praise the attentiveness of the staff and chefs, who often visit tables personally to check the meal is satisfactory. Another factor that comes up among guests is the value for money this restaurant offers, making it a great choice for large groups.
On the menu, you can expect the likes of scallops, oysters, calamari and steak tartare to start, though there are vegetarian options too in the form of burrata, onion soup, and Caesar salad. Mains are all about the steaks, which are all served with a choice of sauce and a side dish. Choose from less expensive cuts such as prime US 300-day grain-fed tenderloin, and Australian 120-fed striploin, or go for a more expensive cut such as master kobe tenderloin or Australian wagyu rib eye. There are plenty of sides to choose from too, from tiger prawns to fries and garlic mash, and a number of alternative main dishes including oven-roasted cod, lamb cutlets and truffle risotto.