Offering the warmth of Latin American hospitality and lively family-style dining, Toro Toro is a vibrant restaurant located on the marina's edge on the ground floor of Tower Two, Grosvenor House.
The restaurant offers a multitude of dishes from the South American region including combinations from Argentina, Brazil, Colombia, and Peru, all served up by renowned celebrity chef Richard Sandoval. Here you'll find unique interiors that bring you to the Amazon Rainforest: flashes of foliage, tribal Latin patterns, palm leaves, and dark walls alongside uber-chic leather furniture. The open kitchen creates a buzzing atmosphere that brings the passion, sounds, smells, and energy of Latin America to you.
Toro Toro offers a range of private spaces to suit every occasion, from an intimate wine cellar dining room seating eight guests to private dining rooms, a waterfront outdoor terrace with views across the Marina, and the option of an exclusive full venue buyout. With space for anywhere between eight and 300 guests, it caters to everything from corporate functions and client dinners to milestone celebrations and personal gatherings.
The menu at Toro Toro is naturally vibrant with flavour and colour, and showcases the diverse flavours and cooking techniques of the whole continent it tries to sum up. Diners can expect to find the majority of the food is served on small plates, which are made for sharing with family, friends, and colleagues. It is a great chance to have conversations and create memories together. Guests can expect to find plenty of guacamole, tacos, fresh and delectable ceviche dishes, and signature main courses including beef cheeks, pescado frito, grilled octopus, and lomo saltado all on the menu.
All the dishes are paired with classic Latin cocktails made with the expertise of the in-house mixologists, which helps you embark on a fun adventure and discover unique flavours.