Blue Jade at the Ritz Carlton, Dubai is one of the most popular Asian restaurants in the city, and showcases the cuisines of Vietnam, Thailand, Singapore and China. Chef Ta Van, who was born and raised in Ha Nam in the northern part of Vietnam, drew on inspiration from the gastronomic culture of various Asian countries. He has created a menu that offers a combination of authenticity with innovation in both flavours and presentation.
The elegant, vibrant and modern interior design style reflects the beauty of Vietnamese interiors and architecture for an authentic vibe. Through the quaint wooden windows towards the terrace, diners can overlook the charming views of the JBR beachfront. The open kitchen is bustling with the team creating appetising dishes, whicle bartenders work the room with their mobile bar-cart, curating signature cocktails for each guest. The combination creates a buzz that makes you feel like you're sitting in the bustling street food markets of Ho Chi Minh City.
The restaurant contains an Alfresco terrace, a charming indoor setting and a private dining room. The intimate private dining room at Blue Jade is perfectly suited to small social gatherings, special occasion meals or even business dinners for up to 8 people and comes with wifi, air conditioning, and a projector service for an additional charge. The minimum spend is AED 200 per guest.
There are plenty of different set menus or the a la carte menu to choose from, so there is certainly something for everyone. On the menu, there is a selection of sushi, cold plates and salad, hot starters and soups, plus dim sum. The signature main dishes include lemongrass chicken; ginger lotus sea bass; roasted duck; and Singaporean chili prawns. All dishes are made using the freshest ingredients by a skilled team of chefs, making this and ideal place to explore world-class Pan Asian cuisine in Dubai.